BOILING POINT 2.0
Introducing an even better Boiling Point! Our R&D team has upgraded and enhanced our soup base flavors with higher standards. These new flavors are nourishing, satisfying and dynamic. We can’t wait to share these incredible flavors with you! New hot soup taste, garlic bean paste and chili oil, produced by better ingredients, improved ratio to let our customers enjoy the upgraded taste.
INTRODUCING
Thai Fusion Hot Soup
Deliciously fresh lemon grass broth filled with fresh seafood and vegetables. This hot soup’s sweet and sour blend will invoke your appetite!
Fermented Bean Curd Paste
Our new Fermented Bean Curd Paste produces a dainty wine aroma that combines sweet with savory. It draws out the aroma of the soup, making you crave more!
RECOMMENDED TIP ON PERFECT SAUCE RATIO
- SAVORY
- Bean Curd Paste
- Garlic Soy Sauce
- Garlic Bean Paste
- MILD
- Bean Curd Paste
- Garlic Soy Sauce
- SPICY
- Bean Curd Paste
- Chili Oil